Available 4pm-7pm

Crusty Garlic Bread $7.5


French Fries $12.5

Served with Tomato sauce & our Famous Garlic Aioli


Wedges $13.5

With Sour Cream & Famous Roast Garlic Aioli


Sidewinder Fries    $13.9

Thick Curly fries with Tomato Sauce & our Famous Garlic Aioli


Extra dipping sauces $2


Cheesy Garlic Pizza Bread  $16.5 

Pizza bread smothered in Garlic butter & Mozzarella

Cheese then dusted with Parmesan Cheese & Cracked pepper

Garlic Prawns (entrée)   $21.5

Skewered Prawns Sautéed in garlic butter

& served with Lemon wedges & our famous roasted Garlic aioli


Bruschetta Roma     $17.5

Aged Balsamic Olio, Tomatoes, Spanish Red onion topped

Parmesan Cheese on Toasted Ciabatta

Camembert Fritto  $19.5

A wheel  of Camembert Cheese fried in a crispy pastry shell & laced with chili plum sauce

Louisiana Pumpkin & Bacon Soup    $15

Creamy & slightly spicy but ohh so good.

Served with garlic bread


Our Famous Seafood Chowder     $20

Packed full of Mussels, Prawns, Smoked fish, Bacon,

Potato & Corn in a Creamy base.

Served with garlic bread

Dinner Menu

Verde Salad     $16.9

Fresh Salad Greens Dressed with our own Honey Basil

Vinaigrette& our Housemade Sauerkraut


Caesar Salad    $22.5

Fresh Cos Lettuce tossed with Parmesan Cheese,

Crispy Bacon, Egg, Crostini  & our Famous Housemade Caesar dressing


Lasagne Di Casa  $31.5

Homemade from Grandma Carmella’s recipe. 

A combination of Ground Beef and Vegetables layered with Pasta & Cheese.  Served with Garden Salad

Spaghetti Napolitana   $22.5

Home Style Tomato, White wine & fresh Basil Sauce - Vegetarian


Gnocchi Pesto $27.5

Housemade Gnocchi tossed in a creamy Pesto sauce laced with Ham & topped with Spinach


Gnocchi Ragout $27.5

Housemade Gnocchi finished in a hearty Beef & Tomato sauce topped with baby spinach


Spaghetti Mamma Mia $29.5

Creamy Spaghetti tossed with Chicken & Bacon & finished with Parmesan


Rigatoni Zingara   $27.5

Smokey bacon & fresh Mushrooms  in a light Venetian Sauce


Fettuccine Carbonara   $27.5

Smokey Bacon sautéed with Garlic & Cracked Black Pepper finished in a light Cream Sauce


Fettuccine Funghi   $27.5 

Fresh Mushrooms sautéed with Garlic & herbs in a light Cream Sauce 


Fettuccine Boscaiola   $27.5

Smokey Bacon sautéed  with fresh Mushrooms and finished in a light Cream Sauce


Fettuccine Royale   $29.5

Sliced Chicken Breast sautéed with Mushrooms in a

Tomato,White Wine & fresh Basil Sauce


Spaghetti “CiCCiO”   $27.5

Spicy Chorizo Sausage, Kalamatta Olives& Semi-dried Tomatoes in a Tomato,

White wine& fresh Basil Sauce


Spaghetti Principessa     $31.5

Smokey bacon & fresh Mushrooms with Princess Prawns in a light Venetian Sauce


Rigatoni Amore   $27.5

Sautéed Spinach & Semi-dried Tomatoes in a light

Venetian Sauce - Vegetarian


Risotto Rosario   $27.5

Fresh Mushrooms sautéed with Spinach

& Fresh herbs in a creamy Risotto  - Vegetarian


Thai Green Curry Risotto   $29.5

Sliced fresh Chicken breast with Spanish Red Onion in a spicy Thai Green Curry Risotto

Chez Bleu Garlic Steak Burger & Fries   $27.5

Let’s Party like it’s 1999…The best blast from the past

200g of Scotch fillet steak in a toasted bun smothered in our famous Roasted garlic Aioli

BBQ Ribs & Fries         $29.5

Meaty Pork Ribs slow cooked in a Bourbon Maple Sauce& Served with French fries

& our famous garlic Aioli


Garlic Prawns (Main)  $32.5

Skewered Prawns Sautéed in garlic butter & served with Garlic Ciabatta, Lemon wedges

& our famous roasted Garlic aioli

Pollo Azzurro   $35

Breast of Chicken  a Spinach and Creamy Blue Cheese Sauce served with Salad Greens & Kumara  Rosti


Pollo  Mignon  $35

Breast of Chicken sautéed with Mushrooms, Herbs, Creamy Blue Cheese And fresh basil  resting on Kumara Rosti & baby spinach and topped with crispy bacon

Pollo Amartricana  $35

Breast of Chicken sautéed with red onion, roast capsicum in a spicy Tomato Napoli sauce & topped with crispy bacon served with Salad  greens & Kumara  Rosti

Steak Peppato   $41.5

Grilled Steak lightly coated with cracked Pepper, served with our Famous Roast Garlic Aioli

Served with Caramelized Onion Potato Cake & Salad

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