3cup Raw sugar
1tsp Salt
2 Eggs
450g Butter
2cup Sour cream
1 ½ cup Apple – diced cooked or canned
5cup Flour
2tsp Baking soda
2dsp Golden syrup
4tsp Nutmeg – ground

TOPPING
½ cup Walnuts – chopped
½ cup Apple – sliced – extra
 

Melt the butter & golden syrup together, set aside.  Mix the flour, sugar, salt & nutmeg in a bowl, add the melted butter and mix to a crumbly texture, add the first quantity of diced apple & mix, press ½ of this mixture into a greased & lined ~30cm spring platform tin.  To the remaining mixture add the sour cream, baking soda & eggs mix well and pour over the base, top with the sliced apples around the edge and chopped walnuts in centre, or you can use a crumble topping.  Bake @ 180C ~35-40 mins.  Cool you can also top with an apricot glaze if topping with the apples & walnuts.

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