Heat honey until warm add the wine & vinegar and mix until smooth, add the rest of the ingredients and mix well pour over the ribs and allow to marinade in the fridge for at least 8 hours turning often.  Remove the ribs from marinade and Bake@200C ~40 mins basting with a little liquid.  Whilst ribs are cooking reduce the marinade in a pan until syrupy then coat the ribs with reduction when cooked.

Southern Style Sauce :
1Tbsp Olive oil
1 Red onion – finely diced
1tsp Chilli – ground
4Tbsp Maple syrup
1shot Espresso coffee
¼ cup Red wine/White vinegar – mixed in equal quantities
1tin Watties Mexican tomatoes - 400g (can use plain chopped tinned tomatoes)
1nip Jim Beam Bourbon
Pepper & salt to taste 

Sautee the onion in the oil add the chilli cook until fragrant add the wine/vinegar mix & maple syrup reduce slightly add the rest of the ingredients puree slightly and simmer about 5 mins. Serve with the Ribs

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