1Kg Chillies - use a mix of Birdseye, Jalapeno, and Habanero
(if you can get these fiery orange ones)
2 Onions - large ones, peeled & diced
1Tbsp Garlic, crushed
1cup White Vinegar
1bottle Tabasco Sauce - optional but added a smoother flavour
1/2cup Brown Sugar
3Tbsp Olive Oil
1 Red capsicum - deseeded & diced
1/2cup Sultanas
Sweat off the onions in the Olive oil with garlic....add vinegar & sugar reduce by half by gently simmering....add the rest of the ingredients & cook cover until all are tender....Cool and blend to a smooth paste....watch out for this stuff is nasty HOT!!!
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