Ciccio Italian Cafe. Best Ever Brownie



	Best Ever Brownie Makes ~24-36 Tray 600cmx450cm or 2trays 300cm225cm or halve the recipe 450g Butter 1150g Chocolate (dark/cooking) 340g Flour 225g Cocoa 8tsp Baking Powder 4tsp salt 24 Eggs 1800g Caster Sugar 8tsp Vanilla Essence 450g Sour Cream Melt the Chocolate with the butter in the microwave on med-low set aside. Sift together the Flour, Cocoa, Baking powder & salt set aside. Place the eggs, sugar & vanilla essence in the mixer with a whisk attachment and whisk to a sabayon…add the chocolate mixture and mix well then mix in the flour then the sour cream. Pour into a greased & lined tray and bake @ 170C ~ 40 minutes. Skewer comes out clean. Allow to cool and cut into squares ~9cm wrap individually in cling film & freeze.
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