Ciccio Italian Cafe. Bloody Yumm Banana Cake



	Bloody Yumm Banana Cake 250g Butter 3 cup Sugar 4 Eggs 2 cup Banana – mashed 3tsp Vanilla essence 500g Flour 2tsp Baking soda 1tsp Salt 1tsp Cinnamon 1tsp Allspice 1 cup Buttermilk (or 1cup milk + 2tsp lemon juice) Cream butter & sugar, beat eggs in one at a time, beat in banana and vanilla essence, sift the dry ingredients and add alternatively the dry ingredients with the milk, spoon into a greased & lined cake tin, Bake @180C for ~ 45 mins or until skewer comes out clean. Walnut & Brown sugar topping 3Tbsp Walnuts – chopped 3Tbsp Self-raising Flour 1 ½ tsp Cinnamon 100g Butter 3Tbsp Brown sugar Combine all ingredients to make a crumble & sprinkle over cake before baking.
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